Stonebridge Hospitality Associates Restaurant Server/Bartender: Job Overview, Location, and Employment Details

The job title is Restaurant Server/Bartender, which indicates that the role involves serving food and beverages as well as bartending duties. This position is part of the hospitality industry and focuses on guest service.

This position is located in Denver, Colorado, specifically at the Renaissance Denver Downtown City Center. The hotel is situated in the historic Colorado National Bank building.

The responsibilities include knowing the menu, responding to guest requests promptly, taking and inputting food and beverage orders into the point-of-sale system, and delivering orders in a timely manner. The role also involves ensuring guest satisfaction throughout the meal service and serving alcohol and non-alcoholic beverages according to regulations.

Serving alcohol and non-alcoholic beverages must be done in accordance with federal, state, local, and company regulations. This ensures legal compliance and responsible service.

The benefits include medical, dental, and vision insurance, a 401k retirement plan, life insurance, short- and long-term disability coverage, tuition reimbursement, travel perks, and other benefits. These benefits are designed to support the well-being and professional development of employees.

Employees are expected to maintain high standards of personal appearance and grooming, which includes adhering to the dress code. This helps ensure a professional and welcoming environment for guests.

Responding to guest requests in a timely, friendly, and efficient manner is essential. This role requires good communication skills and a customer-focused attitude to ensure guest satisfaction.

The role involves ensuring that the serving station is well-stocked at all times and performing side work or other duties as assigned by the supervisor. Maintaining the station helps ensure smooth service operations.

Employees are expected to maintain regular attendance, be consistently on time, and observe prescribed work, break, and meal periods in accordance with standards. Punctuality and attendance are important for reliable service.

The role requires the ability to read and understand simple instructions, short correspondence, and memos, as well as the ability to write simple correspondence. These skills are necessary for effective communication and task completion.