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What is the job title for this position?
The job title is Kitchen Lead at Sweetgreen, which is a role focused on food quality and kitchen execution. The Kitchen Lead is responsible for ensuring that food is prepared, cooked, and presented according to company standards.
Where is this position located?
This position is located in Fort Worth, Texas, at a Sweetgreen restaurant.
What are the main responsibilities of the Kitchen Lead?
The Kitchen Lead owns food quality by ensuring every item meets standards for flavor, safety, and presentation. They prep and cook hot food using knives, kitchen tools, and ovens, without using flames or fryer oil. Additionally, they help teammates improve food execution through real-time feedback and manage prep timing and par levels to keep the kitchen running smoothly.
Does this role involve managing staff or writing schedules?
No, this role does not involve managing staff or writing schedules. The Kitchen Lead is not a people manager and focuses on setting food quality standards and kitchen execution.
What kind of kitchen environment does this role involve?
This role involves working in a kitchen that does not have grills or fryers, but instead uses smart systems and focuses on real food preparation. The environment emphasizes food quality and operational efficiency rather than traditional restaurant equipment.
What qualities or experience are ideal for someone in this role?
The ideal candidate loves being in the kitchen and takes pride in food quality, consistency, and clean execution. They should also enjoy training peers, getting them excited about new menu launches, and have experience in high-volume kitchens such as fast casual, QSR, full service, or corporate dining.
What opportunities for advancement are available from this position?
Top-performing Kitchen Leads have a clear path to become Shift Leaders and Managers within 2 to 3 years. This role is considered a key step toward advancing into leadership positions within the company.
What benefits are offered to employees in this role?
Employees in this role may receive tips, which are subject to location and role, along with competitive wages. The position also offers medical, dental, and vision options for both part-time and full-time team members.
What is the focus of the Kitchen Lead in terms of food safety?
The Kitchen Lead partners with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. They are also responsible for spotting issues early and fixing them quickly to maintain high standards.
Company Information
Company: sweetgreen
Position: Fort Worth – Kitchen Lead
Location: Fort Worth, TX
Source: Google Jobs (03-09-2026)