sweetgreen Tennyson – Kitchen Lead: Job Overview, Location, and Employment Details

The job title is Tennyson – Kitchen Lead at Sweetgreen, which indicates a leadership role in the kitchen environment. This position focuses on food quality and kitchen operations without direct people management responsibilities.

This position is located in Denver, Colorado, which is specified as the job location in the posting.

The Kitchen Lead is responsible for owning food quality by ensuring each item meets standards for flavor, safety, and presentation. They also prep and cook hot food using knives, kitchen tools, and ovens, without using flames or fryers. Additionally, they help teammates improve food execution through real-time feedback and manage prep timing and par levels to keep the kitchen running smoothly.

No, this role does not involve managing staff or writing schedules. The position is focused on food quality, kitchen execution, and setting standards during each shift.

This role involves working in a kitchen that does not have grills or fryers, but instead uses kitchens, smart systems, and focuses on preparing real food properly. It emphasizes food quality and operational excellence.

The ideal candidate loves being in the kitchen and takes pride in food quality, consistency, and clean execution. They should also enjoy training peers, getting excited about new menu launches, and have experience in high-volume kitchens such as fast casual, quick service restaurants, full-service, or corporate dining.

The benefits include tips, which are subject to location and role, competitive wages, and medical, dental, and vision options for both part-time and full-time team members. The role also provides a clear path toward leadership opportunities like Shift Leader and Manager.

The Kitchen Lead partners with Shift Leaders and Managers to uphold food safety, cleanliness, and operational standards. They are the advocate for food quality on shift, spotting issues early and fixing them quickly to maintain high standards.

This role is considered a key step toward advancing into Shift Leader and Manager positions within the company. Top-performing Kitchen Leads have a clear pathway to grow their careers over the next two to three years.