SWXC Sunland Bartender/Server: Job Overview, Location, and Employment Details

The main responsibilities include mixing both alcoholic and non-alcoholic beverages to deliver high-quality drinks. Additionally, the role involves taking tables and orders, handling third-party orders, bussing tables, and performing front-of-house duties. The position also requires assisting cooks or clearing dishes when necessary to ensure smooth restaurant operations.

Candidates must have basic bar knowledge and know how to make standard drinks before starting employment. This ensures that they can efficiently serve beverages and meet customer expectations from the beginning.

The role requires checking the identification of customers to verify their age requirements for purchasing alcohol. This is an important step to ensure responsible service and compliance with legal regulations.

The position demands providing excellent guest service by engaging with guests, describing food and beverage options, taking orders, delivering food efficiently, and accepting payments. The goal is to create a positive and enjoyable experience for every guest.

The role involves informing guests about current specials and promotions, answering their questions, and making suggestions when asked. This helps enhance the dining experience and can increase sales through up-selling techniques.

The responsibilities include helping keep the restaurant clean and safe, which involves cleaning up spilled food and drinks, broken dishes, and removing empty bottles and trash from the bar area. Maintaining cleanliness is essential for guest safety and overall restaurant hygiene.

Remaining visible behind the bar at all times allows the bartender/server to assist guests and team members promptly. It also helps create a welcoming environment and ensures that service is efficient and attentive.

Providing responsible service means serving alcohol in a manner that promotes guest safety and complies with legal regulations. It involves checking IDs, monitoring guest behavior, and refusing service to those who appear intoxicated or underage.