Table Mountain Casino Resort Bar Back PT (Sukai): Job Overview, Location, and Employment Details

The main focus of this position is to assist bartenders and prepare for wait staff in a prompt, courteous, and professional manner. The role also involves ensuring that customers meet age requirements for purchasing alcohol products. Additionally, the position supports maintaining a clean and organized bar area and restocking supplies as needed.

The job requires restocking the bar with beer, liquor, wine, glassware, and juices, while always having backup supplies for the shift. It also involves rotating products to ensure freshness and checking that draught beers are functioning and not empty. Kegs need to be changed when necessary under the supervision of the bartender or manager.

The position involves greeting customers and creating a friendly atmosphere to promote positive customer relations. It also includes taking drink orders promptly and courteously, reciting the selection of call and premium brands from memory, and serving cocktails and beverages accurately according to customer specifications.

The job requires ensuring the bar is clean before opening and maintaining an orderly work area throughout the shift. It also involves washing glassware and utensils after each use, removing trash as needed, and making sure the beverage-dispensing units are full and well-maintained.

The role includes inputting orders at the point of sale, creating checks for each customer or party, and maintaining accountability for all beverages served. It also involves presenting accurate checks to guests in a timely manner and thanking them for their patronage.

The job may include serving food to customers seated at the bar upon request. It also involves responding to customer questions and concerns in a professional manner to ensure a positive experience.

The position helps the bartender inventory the bar and all supplies to ensure stock levels are maintained. This task is essential for smooth operations and to prevent shortages during shifts.

The role involves preparing and serving cocktails and other beverages accurately and without waste, following customer specifications. It also includes garnishing drinks with appropriate fruit trays and backup garnishes to ensure presentation quality.

The job requires making sure all beverage-dispensing units are full and functioning properly, checking draught beers, and changing kegs when necessary. It also involves ensuring all supplies are stocked and the bar setup is proper before opening.