Taco Bell Assistant General Manager – Full-time: Job Overview, Location, and Employment Details

The job title is Assistant General Manager at Taco Bell, which is a leadership role within the restaurant. This position involves supporting the restaurant operations and assisting the General Manager.

This position is located in Kansas City, Kansas, where the Taco Bell restaurant operates.

Employees in this role can access several benefits, including the DRG Cares Grant Program for financial and life challenges, the DRG Savings Marketplace for discounts, and an Employee Assistance Program. Additional benefits include the Live Mas Scholarship Program, education benefits such as GED reimbursement and free second language education, and the DailyPay program that allows employees to access their paychecks daily.

The Assistant General Manager is responsible for supporting the restaurant and the General Manager by managing shifts and completing administrative duties. In the absence of the General Manager, this person provides leadership to ensure the restaurant operates according to brand standards.

Candidates should have strong leadership qualities, organizational skills, and a confident, professional manner. They should also be able to give clear and detailed instructions, exhibit good time management, and demonstrate problem-solving and decision-making skills.

Diversified Restaurant Group is a fast-growing company that values employees and offers many opportunities for career growth. Since its start in 2012 with 30 units, the company has expanded to over 240 units across multiple brands and states.

The company’s core values include respect, integrity, passion, accountability, commitment, and teamwork. These values guide how the company operates and interacts with employees and customers.

An Assistant Manager should have strong leadership and organizational skills, along with the ability to give clear instructions. They should also be good at managing their time, solving problems, and making decisions effectively.

The candidate should have a clear understanding of and the ability to perform every job in the restaurant. This knowledge helps in supporting team members and ensuring smooth daily operations.