Taquería Los Puñales Counter server/bar tender: Job Overview, Location, and Employment Details

The job title is Counter Server, Bar Tender, and Cashier at Taquería Los Puñales. This role involves working in a restaurant that specializes in tacos guisados, and it combines customer service with bartending and cashier responsibilities.

This position is located in Portland, Oregon, specifically in the Southeast Belmont area where the taquería is situated.

The position offers 15 to 25 hours of work per week, with shifts primarily in the evenings and on weekends. The specific shifts include Tuesday at around 9:30 PM, Saturday at 5 PM, and Sunday at 3 PM, with other days varying or off.

The employee will have Mondays, Wednesdays, Fridays, and Thursdays marked as off days, with some shifts on Thursday to be determined. The schedule emphasizes evening and weekend availability.

Candidates must be able to speak Spanish, as it is a requirement for effective communication with customers and team members in this position.

The ideal candidate should be open-minded, punctual, fun-loving, a self-starter, hard-working, a multitasker, and a team player. Additionally, they should love tacos, which reflects their enthusiasm for the restaurant’s focus.

Applicants should have front of house service experience, including working a cash register, and familiarity with front of house closing procedures such as closing the cash drawer. Knowledge of making drinks is a plus, but training will be provided if needed.

Candidates must have a food handler card and an OLCC alcohol server’s card, or be willing to obtain them quickly if they do not already possess these certifications.

The employee should help ensure the front of house area remains clean and sanitary, assist with keeping the dish pit moving, and be willing to do dishes if necessary. Knowledge of a limited drink menu including margaritas, palomas, mojitos, and beer is helpful but not mandatory.

The hourly wage is to be determined based on experience, and employees will also receive tips, a shift meal, and the opportunity to work in a lively, taco-focused environment.