Target On-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T2216) – Part-time: Job Overview, Location, and Employment Details

The job title is On-Demand Guest Advocate, which involves working in various departments such as General Merchandise, Fulfillment, Food and Beverage, and Style at Target. This role is part-time and focuses on providing excellent guest service.

This position is located in El Paso, Texas, at a Target store. The location specifies where the employee will be working to serve customers.

The starting hourly rate for this position is $15.00 USD per hour, which is the initial pay offered to new employees.

In this On-Demand role, employees do not have a fixed weekly schedule but instead create their own schedule by picking up shifts through the myTime mobile scheduling app. Shifts are posted by store leaders or team members, and employees choose the ones that fit their availability.

Employees are expected to be reliable and prompt when attending shifts and to actively engage by working at least one shift every four weeks, with a minimum of four hours. Responding to contact attempts from the store is also important, as failure to do so may lead to employment termination.

New employees will be required to attend a Target Welcome orientation and complete a short-term structured training schedule to prepare for their role. This ensures they understand the expectations and procedures for providing guest service.

The main focus of the Guest Advocate role is to welcome guests, thank them, and exceed their service expectations by focusing on providing a positive shopping experience. The role emphasizes engagement and guest satisfaction.

If an employee does not work at least one shift within five months, their employment with Target will be administratively terminated. This policy encourages consistent engagement and availability.

Employees use the myTime mobile scheduling app to pick up shifts posted by store leaders or other team members. This app allows flexible scheduling based on the employee’s availability and store needs.