Tavistock Restaurant Collection Bar Back/Bartender Assistant: Job Overview, Location, and Employment Details

The job title is Bar Back or Bartender Assistant, which indicates a role that supports the bar operations and assists bartenders. This position is focused on ensuring the bar area runs smoothly and efficiently during shifts.

This position is located in Las Vegas, Nevada, specifically at the Venetian Resort where the Canonita restaurant is situated.

The main responsibilities include maintaining the bar’s stock of fresh ingredients, plateware, glassware, and other materials necessary for service. Additionally, the role involves keeping the bar area organized, clean, and stocked throughout the shift.

The essential functions include maintaining proper grooming and uniform standards, delivering genuine hospitality to guests, restocking liquor, beer, and wine, and cleaning and organizing the bar area. The role also involves polishing silverware and glassware, executing beverage tray service, and handling guest questions about food and drinks.

The job supports guest experience by delivering genuine hospitality, establishing emotional connections with guests, and ensuring they feel like honored guests at the bar. The role also involves determining guest needs and making appropriate recommendations to enhance their dining experience.

The role involves cleaning the bar area to ensure it is always organized, emptying trash when necessary, stocking sanitizer buckets and changing them at least every two hours, and polishing silverware and glassware to maintain cleanliness and presentation.

The employee must adhere to all alcohol awareness procedures to ensure responsible service of alcohol. This includes following safety protocols and legal requirements related to alcohol service.

The role includes processing payments and handling cash professionally and accurately to ensure proper transaction management and customer satisfaction.

The position requires effective communication with guests, team members, managers, and hosts regarding table availability, key updates, and guest needs to ensure smooth service and coordination.

The role involves following up with guests about their meal and dining experience to ensure their satisfaction and address any concerns promptly, which helps in maintaining a positive guest experience.