Tender Greens Restaurant Supervisor (West Los Angeles Region, CA): Job Overview, Location, and Employment Details

The main responsibility of the Restaurant Supervisor is to assist the General Manager and Executive Kitchen Manager in managing daily front and back of house restaurant operations. This role involves guiding team members, ensuring excellent guest service, and maintaining food safety standards.

The Restaurant Supervisor must be fully certified in all front and back of house positions. This ensures they have the necessary skills and knowledge to perform their duties effectively across various roles within the restaurant.

The Restaurant Supervisor is responsible for exemplifying exceptional guest service and creating an enthusiastic and uplifting environment for guests. They work to ensure that each guest has a truly outstanding experience during their visit.

The Restaurant Supervisor assists in enforcing safe work behaviors and safety standards to maintain a safe workplace. They also participate in food safety and line checks to ensure food standards are met and executed safely.

The Restaurant Supervisor assists with training front of house team members to achieve established policies and procedures. They also help in training kitchen team members using the certification process and oversee the completion of training checklists.

The Restaurant Supervisor assists in the rollout of limited-time menu offers or new menu items and recipe changes. They also help execute the setup of various stations such as Salad, Grill, Carve, Cashier, Prep, Dish, and Bus for service.

The Restaurant Supervisor advises the General Manager and Executive Kitchen Manager of any employee-related issues. They are involved in day-to-day practices related to the team, including ongoing training and addressing concerns.

The Restaurant Supervisor assists with completing daily time edits and capturing employee time signatures. They also participate in pre-shift meetings and morning and evening line checks to ensure smooth operations.

The Restaurant Supervisor participates in food tastings and line checks to ensure food standards are met and executed safely. They help uphold the quality and safety of the food served to guests.

The Restaurant Supervisor reports directly to the General Manager and does not have any direct reports. Their role is focused on supporting the management team and team members within the restaurant.