The Capital Grille Restaurant Manager: Job Overview, Location, and Employment Details

The job title is Restaurant Manager, which indicates a leadership role responsible for overseeing restaurant operations. This position is at The Capital Grille, a high-end restaurant chain.

This position is located in Indianapolis, Indiana, which is the city where the restaurant operates and where the manager will be based.

The Restaurant Manager is responsible for leading department-level restaurant operations and demonstrating leadership grounded in the company’s core values. Their performance is measured by delivering balanced results through established systems, methods, and procedures.

Candidates must have a minimum of two years of current, salaried management experience in a high-volume upscale restaurant or a high-end resort restaurant. This experience ensures they are familiar with managing busy, upscale dining environments.

Candidates should have a strong passion for culinary excellence, wine knowledge, and guest service. They should also have proven ability to develop a team and possess knowledge of systems, methods, and processes that contribute to excellent execution.

The Restaurant Manager receives a competitive salary and is eligible for quarterly bonuses. Benefits include medical, dental, and vision insurance, company-paid short-term disability and life insurance, and paid vacation and flex days.

Yes, the position offers paid family and medical leave for up to two weeks after one year of service, providing support for employees during important life events or health issues.

The role includes a company 401(k) plan with a match of up to 120% on the first 6% of salary, along with company-paid Retirement Plus Benefits, which help employees save for their future.

Yes, employees can participate in the Darden Employee Stock Purchase program, and they also have access to a discount program for over 1,000 merchants, providing additional savings and investment opportunities.