Uncle Jack’s Steakhouse Waiter/Waitress: Job Overview, Location, and Employment Details

The job title is Waiter or Waitress, which involves serving food and beverages to customers in a restaurant setting.

Uncle Jack’s Steakhouse is located at 440 9th Avenue in New York, NY 10001, which is in the Flushing area.

The main responsibilities include greeting and seating guests, taking their orders, delivering food and beverages, helping with menu recommendations, and providing an exceptional customer experience.

Additional tasks include upselling products when appropriate, checking IDs to prevent minors from ordering alcohol, communicating with kitchen staff, handling cash and credit card transactions, and maintaining cleanliness of tables and tableware.

Candidates should have remarkable hard skills and engaging people skills, along with the ability to multitask, deliver excellent service, and treat guests with attentiveness, patience, and a positive attitude.

Applicants should have prior experience as a waiter or waitress, possess teamwork and communication skills, be responsible in handling money transactions, and have the ability to multitask and act quickly. A high school diploma or equivalent is also required.

The compensation includes an hourly wage plus tips, which can vary depending on customer gratuities and hours worked.

Yes, flexibility to work in shifts is required because restaurant environments often operate during various hours, including evenings and weekends.

Uncle Jack’s Steakhouse offers a fun and loving team environment in a fast-paced restaurant setting, where employees have opportunities for development and growth.