University of Maryland, Baltimore Food Service Aide I/Bartender (Contractual C1): Job Overview, Location, and Employment Details

The job title is Food Service Aide I/Bartender, and it is a contractual position at the University of Maryland, Baltimore. The role involves assisting with food and beverage services at the Donaldson Brown Riverfront Event Center in Cecil County, Maryland.

This position is located at the Donaldson Brown Riverfront Event Center in Cecil County, Maryland, which is part of the University of Maryland, Baltimore.

The primary duties include assisting with the preparation and serving of food and drinks, maintaining sanitation and cleanliness, and supporting kitchen and bar operations. The role also involves setting up and cleaning the bar, verifying customer ages, and maintaining inventory records.

Candidates must currently hold a TIPS certification, which is for approved alcohol server and seller training, to ensure responsible alcohol service.

Knowledge of mixology for both traditional and creative cocktails is important, along with excellent customer service skills and social perceptiveness. The ability to evaluate customer satisfaction and enforce alcohol consumption policies is also required.

The role requires the physical ability to stand or walk for long periods and frequently lift between 25 and 50 pounds. These physical requirements are essential for performing tasks such as stocking, cleaning, and setting up the bar.

The job involves assisting with food preparation tasks such as slicing, chopping, grating, cleaning, and mixing food items. These tasks support the overall food service operations during events.

The role involves maintaining safe and sanitary conditions in cooking, serving, and general work areas by cleaning facilities and equipment, washing, sanitizing, and properly storing pots, pans, and utensils. These practices help ensure a safe environment for staff and customers.

The job includes assisting with stocking and storing food and drink service items, as well as keeping records related to daily inventory and supplies. These tasks help maintain operational readiness and proper stock levels.