University of North Florida Catering Bartender (Part Time OPS): Job Overview, Location, and Employment Details

The job title is Catering Bartender, and it is a part-time position within the operations team. This role involves working at events and catering functions at the Museum of Contemporary Art Jacksonville.

This position is located in Jacksonville, Florida, at the Museum of Contemporary Art Jacksonville, which hosts various events requiring catering services.

The main responsibilities include mixing drinks using a variety of ingredients, keeping the bar area clean and organized, providing excellent customer service, and managing the financial aspects of drink sales. The role also involves maintaining a well-stocked bar and preparing fruit garnishes for drinks.

Candidates need to have the ability to think quickly, exercise good judgment, and monitor patrons for overconsumption. Previous experience with cash handling and operating a POS system is also required, along with the ability to verify customers’ legal age by checking identification.

Pay is hourly and scalable based on the size and scope of each event. Additionally, tips are included and paid out on a regular bi-weekly payroll schedule.

The bartender is responsible for collecting payment for drinks served, providing change when needed, balancing the cash drawer, and ensuring it matches the POS system. They must also note any discrepancies during cash-out procedures.

The bartender must keep the bar well-stocked with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories. They are also responsible for completing alcohol inventories and communicating resupply needs to the Venue Coordinator.

The role emphasizes maintaining honesty, integrity, kindness, and a positive attitude at all times. Creating a good rapport with staff and guests is considered essential to providing excellent customer service.

The bartender must operate the POS system and cash register accurately, accept payments, issue receipts, and provide correct change when needed. They may also be required to provide an accounting of sales if necessary.

The bartender is expected to keep the bar area clean, safe, and organized at all times. This includes slicing, pitting, and preparing fruit garnishes and ensuring the bar remains well-stocked and hygienic throughout the event.