Upland Brewing Company Server, Bar​/Bartender: Job Overview, Location, and Employment Details

The job title is Server or Bartender at Upland Brewing Company, which involves preparing and serving beverages in a bar setting.

This position is located in Indianapolis, Indiana, at Upland Brewing Company.

The main responsibilities include preparing alcohol and non-alcohol beverages, interacting with customers, taking orders, serving snacks and drinks, and making recommendations based on customer preferences. Additionally, the role involves mixing ingredients to prepare cocktails, planning and presenting the bar menu, checking IDs to confirm legal drinking age, restocking and replenishing bar inventory, and ensuring a guest-focused experience while complying with food and beverage regulations.

Candidates should have proven working experience as a bartender, along with excellent knowledge of mixing, garnishing, and serving drinks. Knowledge of a second language is considered a plus, and having a positive attitude with excellent communication skills is important for success in this role.

Yes, this is an entry-level position, which means it is suitable for individuals who are just starting their careers in the hospitality industry or have limited experience.

The role is offered as full-time employment, providing a consistent work schedule and benefits associated with full-time positions.

This position involves functions related to management and manufacturing within the food and beverage services industry, focusing on managing bar operations and preparing drinks.

Applicants should have excellent communication skills, a positive attitude, and the ability to keep the bar organized, stocked, and clean. Knowledge of drink mixing and garnishing is also essential for this role.

This job belongs to the Food and Beverage Services industry, which includes establishments that serve food and drinks to customers.

Having a knowledge of a second language could be beneficial, as it may help in communicating with a diverse customer base and enhancing guest interactions.