Vesar Foods LLC./Dba D’gusto foods Waiter/Server- Bilingual-: Job Overview, Location, and Employment Details

The job title is Waiter or Server, and it is a bilingual position, which means the candidate should be able to communicate effectively in at least two languages. This role involves providing service to guests in a restaurant setting.

This position is located in Houston, Texas, at Vesar Foods LLC, doing business as D’gusto Foods, specifically at the Mi Pueblito Restaurant.

The main duties include taking customer orders, serving food and beverages, and ensuring customer satisfaction. Additionally, the employee will handle cash transactions, operate the cash register accurately, and maintain cleanliness and sanitation standards in the dining areas.

Yes, the employee will assist with bussing tables and resetting them for the next guests to ensure a smooth dining experience. This helps maintain the restaurant’s cleanliness and readiness for new customers.

While previous experience in a similar role is preferred but not required, the candidate should have basic math skills for handling cash and calculating bills. Strong communication skills and the ability to work well in a team are also important for effective guest interaction and a positive work environment.

Employees will receive an employee discount, flexible working hours, and paid training. These benefits are designed to support staff development and work-life balance.

Employees can expect a lively atmosphere that encourages growth opportunities and provides a safe work environment. The restaurant values professionalism, agility, and innovation in its service approach.

Yes, the employer is looking for candidates who can memorize the menu, which is important because the menu has to be memorized for effective service. Additionally, the ability to work in a fast-paced environment while maintaining attention to detail is essential.

This is a full-time position with flexible working hours, allowing employees to adapt their schedules as needed. The job offers opportunities for growth and development within the restaurant.

Employees may be required to perform other related duties as assigned by their supervisor, which could include assisting with various tasks to ensure smooth restaurant operations and excellent guest service.