White Lodging Services Corporation Bartender – Tenfold Rooftop: Job Overview, Location, and Employment Details

The job title is Bartender at the Tenfold Rooftop, which indicates a role focused on serving drinks and providing customer service in a bar setting. This position is part of the hospitality industry, specifically within food and beverage services.

This position is located in San Antonio, Texas, at the Tenfold Rooftop, which is operated by White Lodging Services Corporation.

The responsibilities include providing high-quality service to guests, creating personal connections through friendly conversation, and offering intuitive suggestions. The role also involves maintaining cleanliness of the bar, knowing menu items thoroughly, and ensuring guest satisfaction with food and drink presentation.

Candidates should have an outgoing and social personality, an eye for detail, and a passion for service with a positive attitude. A collaborative, team-player mindset is also important, and previous bartending experience is preferred but not required.

Employees can look forward to benefits such as medical, dental, and vision insurance starting on the first day, along with life insurance and disability insurance. The company also offers paid parental leave, a DailyPay option, an Employee Assistance Program, a 401(k) plan with a company match, and paid vacation.

The role requires the ability to stand and move at a fast pace for long periods of time, and flexibility to work long hours, including weekends and holidays, is necessary. This ensures the bartender can meet the demands of busy service periods.

The company provides advanced scheduling and the flexibility to swap or pick up shifts easily using their app, which helps employees achieve a better work-life balance while working in the food and beverage industry.

The bartender is responsible for processing all payment methods accurately and completing end-of-shift paperwork, which ensures proper financial transactions and record-keeping.

Yes, additional duties may include performing other assigned tasks, such as monitoring guest identification to prevent overservice and ensuring all safety and cleanliness standards are maintained at the bar.