801 Restaurant Group 801 Chophouse – Green Coat – Bartender & Server: Job Overview, Location, and Employment Details

The job title is Green Coat at 801 Chophouse, which is a role within the hospitality and food service industry. This position involves providing service in an upscale restaurant setting.

This position is located in Minneapolis, Minnesota, at the 801 Chophouse restaurant.

Candidates must have previous service experience in an upscale restaurant, which indicates a background in high-end dining environments. This experience is necessary to meet the standards of service expected at 801 Chophouse.

Applicants should possess positivity, a good pace, and a friendly personality. They should also demonstrate excellent communication and interpersonal skills to interact effectively with guests and team members.

The role requires physical ability to work on your feet for extended periods, lift up to 30 pounds, and bend, reach, or twist as needed during service. These physical skills are essential for performing daily tasks comfortably and efficiently.

Candidates should have an advanced knowledge of beer, wine, and spirits, including proper terminology. This expertise helps in providing knowledgeable service to guests interested in beverages.

The position emphasizes qualities such as a positive attitude, warmth, hospitality, and a strong sense of teamwork. These traits help create a welcoming environment for guests and support effective collaboration with colleagues.

Flexibility with schedule and the ability to work in various positions throughout the restaurant are important. This flexibility ensures coverage during different shifts and service needs.

Candidates for the food server position must be at least 21 years old, which is likely due to alcohol service regulations and the need for beverage knowledge.