Areas Hospitality USA Bartender-Service: Job Overview, Location, and Employment Details

The job title is Bartender-Service, which indicates a role focused on serving beverages in a hospitality setting. This position involves interacting with guests and providing excellent service.

This position is located in Tampa, Florida, at Areas Hospitality USA, which is a company operating in the hospitality industry.

The main responsibilities include fulfilling drink orders from guests and servers, collecting payments, and making correct change. Additionally, the bartender must mix drinks following recipes, serve alcohol responsibly, and adhere to all alcohol service policies.

The bartender is responsible for maintaining bar stock by ordering liquors, beverages, condiments, and supplies. They must also complete sales and inventory reports accurately to keep track of stock levels.

Candidates must be at least a certain age, which is not specified in the posting, and should have at least two years of front-of-house experience in a high-volume bar or restaurant. Experience with cash handling, credit card processing, and using a computerized point of sale system is also required.

The job requires constant standing, walking, bending, reaching, and performing repetitive motions. The bartender must also be able to lift stock up to 50 pounds occasionally and work in an environment with moderate high noise levels during busy times.

Yes, this is a tipped position, which means that the hourly minimum pay listed does not include any earnings from tips. The total earnings can vary depending on tips received from guests.

The employer states that they are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment. They welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.

Applicants should have experience in high-volume bar or restaurant environments, be comfortable handling cash and credit card transactions, and be familiar with using a computerized point of sale system. They should also be able to serve alcohol responsibly and maintain a professional demeanor.