ASM Global Concessions Bartender: Job Overview, Location, and Employment Details

The main responsibility of the Concessions Bartender is to prepare and serve both alcoholic and non-alcoholic beverages to guests at concession stands during events. They are also responsible for ensuring a friendly and efficient service experience for all customers.

The Concessions Bartender must prepare and serve beverages promptly and accurately, check identification to verify guests’ legal drinking age, and maintain a clean and organized bar area. They also handle cash transactions, process payments, and restock supplies as needed.

The Concessions Bartender must follow all safety, sanitation, and alcohol service policies and regulations to ensure a safe environment for guests and staff. This includes adhering to legal requirements related to alcohol service.

Preferred skills for this position include previous bartending or customer service experience, knowledge of beverage preparation and mixing, and strong communication and interpersonal skills. The ability to work in a fast-paced environment is also important.

Yes, the role requires the ability to stand for extended periods and lift up to a certain weight as required for the job. These physical demands are necessary to perform tasks such as restocking supplies and setting up or breaking down the bar area.

A friendly and approachable demeanor is important for this role, as it helps provide a positive experience for guests. Attention to detail and accuracy are also crucial for preparing beverages and handling cash transactions responsibly.

Yes, the position requires the candidate to be of legal drinking age and to possess any required permits or certifications related to alcohol service. These are necessary to comply with legal regulations.

The Concessions Bartender position may require flexible hours, including evenings, weekends, and event days, to accommodate the schedule of events and ensure coverage during busy times.

During events, the Concessions Bartender may assist with the setup and breakdown of the concession bar area and collaborate with team members to ensure efficient service during busy periods.