Avion Hospitality Employee Services LLC Pool Bartender: Job Overview, Location, and Employment Details

The job title is Pool Bartender, which indicates a role focused on serving drinks and food at a poolside setting. This position involves preparing beverages, serving guests, and coordinating duties at the pool bar.

This position is located in New Orleans, Louisiana, at the Windsor Court hotel. The location specifies where the candidate will be working on a daily basis.

The main responsibilities include preparing and serving food and drinks to guests in a timely manner, ensuring compliance with age requirements for alcohol service, and maintaining a clean work area around the bar and pool. Additionally, the role involves coordinating pool bar duties, upselling, providing excellent customer service, handling transactions, monitoring inventory, and following safety and sanitation procedures.

Candidates with at least one year of experience as a bartender or server in a luxury setting are preferred. The role also requires knowledge of state and federal age requirements for alcohol service, which can be demonstrated by completing the Louisiana Responsible Alcohol Service Training.

Applicants must obtain CPR certification, which is necessary for safety and emergency response. The role also requires completing the Louisiana Responsible Alcohol Service Training to ensure proper alcohol service compliance.

Excellent customer service skills are essential for this role, as the job involves providing a positive experience for guests. The candidate must also have strong communication and interpersonal skills, and be able to work in a fast-paced environment while handling multiple tasks simultaneously.

The job requires the ability to stand for extended periods and lift up to 50 pounds, which are necessary for managing the demands of working at a poolside bar and serving guests.

The position requires the ability to work flexible hours, including evenings, weekends, and holidays, to accommodate the hotel’s busy periods and guest needs.

The role involves monitoring guests’ alcohol consumption and taking steps such as discontinuing alcohol service if necessary, to limit problems and liability related to excessive drinking. The bartender is also responsible for reporting tips properly for tax purposes.