Bosphorous Turkish Cuisine Bartender Job at Bosphorous Turkish Cuisine in Tampa: Job Overview, Location, and Employment Details

The job title is Bartender, which involves serving beverages and providing customer service in a restaurant setting.

This position is located at Bosphorous Turkish Cuisine in Tampa, Florida, which is a restaurant that offers Turkish cuisine.

The main responsibilities include providing service at the bar, making well drinks, preparing and serving alcoholic and non-alcoholic beverages, and maintaining the bar’s organization and cleanliness.

Candidates must have at least two years of experience working in similar restaurant environments and possess knowledge of wine, which suggests familiarity with different types of wine and serving techniques.

The bartender is responsible for prepping, stocking, cleaning, and maintaining the bar to ensure it remains organized and hygienic, which helps provide a high-quality guest experience.

The bartender is expected to engage with guests in a friendly and professional manner, take drink orders, offer recommendations based on guest preferences, and create a welcoming atmosphere.

Additional duties include answering phones, taking to-go orders according to company standards, handling bar tables, and creating new drink recipes to enhance the menu.

Employees have access to health, dental, and vision insurance options, a 401k plan with company matching, paid time off, and employee dining benefits.

The work schedule includes days, nights, weekends, and holidays, which indicates that flexibility is necessary to meet the restaurant’s operational needs.

The bartender is responsible for checking identification to verify that guests are of legal drinking age and handling cash and credit transactions accurately and responsibly.