BRG Hospitality Bartender – Delacroix Restaurant: Job Overview, Location, and Employment Details

The main responsibility of the bartender is to fulfill all beverage service orders, which includes preparing sodas, espresso beverages, pouring beer and wine, and crafting cocktails. They also tend to guests sitting at the bar or those walking up to order drinks while waiting for a table.

A bartender should welcome guests within one minute of their arrival to ensure a friendly and prompt service experience. This quick greeting helps set a positive tone for the guest’s visit.

The bartender must be able to prepare all cocktails efficiently and consistently according to the restaurant’s specifications. They need to remember several drink recipes at a time and have in-depth knowledge of standard cocktail recipes.

The bartender is responsible for setting up and breaking down the bar, which includes wiping down all surfaces, sweeping the surrounding floor area, wiping down chairs, washing bar mats, and cleaning and capping liquor bottles to maintain cleanliness.

The bartender enters orders accurately into the POS system and ensures every drink is rung into the system. They also follow company cash handling procedures, keep track of open tickets and credit card receipts, and manage all cash transactions for the restaurant.

The bartender restocks the bar with backup supplies of all materials both at the beginning and end of each shift. They also keep the bar cooler clean and organized, paying attention to rotating, dating, and maintaining the inventory.

The bartender is responsible for counting the cash drawer at the beginning and end of each shift to ensure the correct amount of money is in it. They also handle all cash transactions and transfer checks to ensure accurate cash management.

The bartender provides the same standard of service to guests as they would receive in the dining room, and they prioritize ticket orders to complete all tasks in a timely manner. They also alert managers and servers if any bar item runs out to prevent guest disappointment.

The bartender must have in-depth knowledge of the food and beverage menus and stay updated with any frequent changes. This knowledge helps them serve guests accurately and efficiently.