Cambria Hotel Minneapolis Downtown Bartender Part Time 2 to 3 days a Week: Job Overview, Location, and Employment Details

The job title is Part-Time Bartender at the Cambria Hotel Minneapolis Downtown. This role involves serving beverages and providing customer service in a hotel setting.

This position is located in Minneapolis, Minnesota, at the Cambria Hotel Minneapolis Downtown.

The bartender is responsible for promoting menu items, taking customer orders, serving food and beverages, preparing itemized checks, and accepting or processing payments. They are also expected to provide prompt and polite service to all patrons.

The role requires thorough knowledge of all menus, specials, wine lists, beer, and drinks. Additionally, the bartender must display knowledge of drink recipes, drink and wine specials, and merchandising.

The bartender must maintain a clean, safe, and sanitary facility by inspecting food quality standards and sanitation regulations. This includes cleaning the bar, walk-ins, reach-ins, and liquor storage areas regularly.

The bartender is responsible for collecting payments, operating the cash register and POS system, and maintaining proper cash handling procedures. They also need to balance bank and daily receipts at the end of their shift.

The bartender must request proper identification from guests purchasing alcoholic beverages to ensure they are of legal drinking age. They are also required to maintain all server certifications mandated by local municipalities.

The bartender is expected to observe guests to confirm their satisfaction, respond to any additional requests, and address or resolve guest complaints by informing management when necessary.

The bartender performs opening and closing duties, completes assigned stocking and cleaning tasks daily and weekly, and assists with clearing and resetting tables to keep the restaurant area immaculate.