CRAVE American Kitchen & Sushi Bar Bar Back: Job Overview, Location, and Employment Details

The job title is Bar Back, which involves supporting the bar area in a restaurant setting. This role includes preparing ingredients, restocking supplies, and maintaining cleanliness behind the bar.

This position is located at CRAVE American Kitchen & Sushi Bar in Minneapolis, Minnesota, which is a professional dining establishment.

The primary duties of a Bar Back include preparing in-house bar ingredients such as simple syrups and garnishes, restocking liquor, beer, and mixers, and cleaning glasses, utensils, and bar equipment. They are also responsible for restocking glassware, removing recycling and garbage, and stocking ice.

The job requires walking and standing during the entire shift, remaining stationary for long periods, and frequently reaching, bending, lifting, carrying, and wiping. Employees must be able to lift up to 15 pounds regularly and occasionally lift up to 35 pounds.

Excellent communication skills are essential for this role, along with organizational and prioritizing skills. The ability to multitask efficiently is also important to handle the fast-paced environment.

The hours for this position are variable and depend on the business needs, with shifts starting as early as 9 AM and ending as late as 4 AM. The job operates seven days a week, and the hours are hourly and non-exempt.

This job operates in a professional dining environment behind the bar, which is the main work area. The work requires fast-paced service with a calm and elegant approach to ensure customer comfort.

Yes, hazards may include slipping and tripping, especially since the work area and kitchen can be slippery. Employees must also be of legal age to serve liquor according to state law.

Beyond the primary responsibilities, a Bar Back may be asked to perform other duties as directed by management, which could include various tasks to support the bar and restaurant operations.