Crestline Hotels and Resorts Banquet Bartender: Job Overview, Location, and Employment Details

The job title is Banquet Bartender, which indicates a role focused on serving drinks at events or functions held in a banquet setting. This position involves mixing and serving beverages to guests in accordance with hotel standards.

This position is located in Norfolk, Virginia, at the Crestline Hotels and Resorts property, specifically at the Westin Virginia Beach Town Center.

The Banquet Bartender is responsible for collecting money for drinks, checking customers’ identification to verify age requirements, and cleaning glasses, utensils, and bar equipment. They also need to balance cash receipts and serve beverages to guests or staff.

The job requires maintaining complete knowledge of state liquor regulations, especially those prohibiting service to minors, intoxicated persons, and drunk driving. The bartender must also attempt to limit problems related to excessive drinking by persuading customers to stop drinking or arranging transportation for intoxicated patrons.

The bartender needs to stock the bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, and straws. They also prepare drinks by mixing ingredients like liquor, soda, water, sugar, and bitters, and garnishing drinks with sliced or pitted fruit.

Candidates should have experience as a bartender or barback and must be at least 21 years old to serve alcohol. Certification through programs like TIPS or CARE is preferred, and candidates should either already be certified or be willing to become certified.

The bartender must have complete knowledge of and strictly follow state liquor regulations, which include laws about serving minors, intoxicated persons, and preventing drunk driving. This knowledge helps ensure legal and responsible service.

The bartender plans, organizes, and controls the operations of a cocktail lounge or bar, including ordering liquors and supplies, arranging bottles and glasses attractively, and preparing drink orders according to specified recipes.

The bartender should have complete knowledge of and be able to operate both P.O.S. (Point of Sale) systems and manual systems used for processing transactions and managing bar operations.