Hyatt Centric French Quarter New Orleans Lounge Bartender: Job Overview, Location, and Employment Details

The job title is Lounge Bartender, which indicates a role focused on preparing and serving beverages in a lounge setting. This position is part of the hospitality industry and involves providing guest service at a bar.

This position is located in New Orleans, Louisiana, at the Hyatt Centric French Quarter hotel. The location specifies where the lounge and bar services will be provided.

The main responsibilities include setting up and breaking down the bar, preparing cocktails according to Beverage Standards, and accepting drink orders from guests and servers. Additionally, the role involves maintaining cleanliness, managing inventory, and completing opening and closing duties.

Maintaining cleanliness involves checking glassware, replenishing ice, cleaning floors, and emptying trash bins regularly. These tasks help ensure a welcoming and hygienic environment for guests.

Prior bartending or hospitality experience is preferred for this position, as well as a strong knowledge of beverage preparation and service standards. Excellent customer service and communication skills are also important.

The role requires the ability to work efficiently in a fast-paced environment, handle multiple drink orders promptly, and communicate effectively with guests and team members. Flexibility to work varied shifts, including nights, weekends, and holidays, is also necessary.

Full-time associates are offered competitive wages, medical, dental, and vision insurance, as well as life insurance and short/long-term disability options. They also have access to a 401(k) program with a company match, tuition assistance, and discounted room rates at Concord-managed hotels.

Concord Hospitality invests in its associates by providing training and development opportunities at all levels, from interns to executive leaders. The company promotes a culture that values personal growth and work-life balance.

A Lounge Bartender should be prepared to work varied shifts, including nights, weekends, and holidays, to meet the needs of the hospitality environment and ensure guest satisfaction.