Jack Brown’s Beer & Burger Joint Bartender/Server – Full-time: Job Overview, Location, and Employment Details

The job title is Bartender/Server, which indicates that the role involves both preparing and serving beverages as well as taking food and drink orders. This position is designed for someone who can handle multiple responsibilities in a restaurant or bar setting.

This position is located in Norfolk, Virginia, at Jack Brown’s Beer & Burger Joint, which is described as a dive bar known for its quality burgers and fun atmosphere.

The main responsibilities include greeting guests, taking their drink and food orders, preparing and serving a variety of beverages such as cocktails, beer, and wine, and delivering food and drinks to guests in a timely manner. Additionally, the role involves interacting with guests, answering questions, providing recommendations, maintaining cleanliness, and enforcing responsible alcohol service.

Candidates need prior experience as a bartender or server in a restaurant or bar setting, along with strong knowledge of mixing cocktails and familiarity with a wide range of beverages. Excellent customer service and communication skills are also essential for this role.

The role requires greeting guests, answering their questions about the menu, providing recommendations on food and drink options, and ensuring that guests have a positive dining experience through friendly and attentive service.

The job involves handling guest payments and processing transactions accurately, which requires attention to detail and basic math skills for measuring and portioning ingredients.

The position requires the ability to stand and walk for extended periods, which is typical in a busy restaurant or bar environment, to ensure efficient service and guest satisfaction.

The role involves enforcing responsible service of alcohol and adhering to all applicable liquor laws and regulations to ensure guest safety and compliance with legal standards.

The bartender/server collaborates with the kitchen and management team to ensure smooth operations and guest satisfaction, which is vital for maintaining the quality and reputation of the restaurant.