Plymouth Crowne Plaza Minneapolis West Bartender (Part Time including Saturday/Sunday): Job Overview, Location, and Employment Details

The job title is Bartender, and it is a part-time position that includes working on some Saturdays and Sundays. The role involves greeting guests and providing bar and dining room service.

This position is located at the Plymouth Crowne Plaza Minneapolis West in Minneapolis, Minnesota. The location is specified in the job posting to inform applicants about where they will work.

The main responsibilities include greeting guests with hospitality, preparing and serving drinks accurately and quickly, and providing dinner table service for guests seated in the bar. Additionally, the bartender is expected to work in the bar area, serve food and beverages, and maintain a neat and organized bar during each shift.

Shift duties include setup, stock work, product preparation, and cleaning the bar area. The bartender is responsible for keeping the bar neat, clean, and well organized throughout their shift.

A High School Diploma or GED is preferred for this role, although it is not strictly required. The job posting indicates that having these educational credentials is advantageous.

Candidates need to have a minimum of two years of serving experience with the company or bartending experience in a full-service restaurant. This experience is necessary to ensure the applicant can handle the responsibilities of the role.

Candidates should have good judgment and integrity, along with the ability to read, speak, and write basic English for reading tickets and communicating with customers and staff. Good interpersonal communication skills and sales skills are also preferred.

The job requires the ability to stand, sit, walk, climb, bend, crouch or stoop, twist, and reach for extended periods. These physical activities are necessary to perform various tasks in the bar environment.

Basic computer skills are required, specifically the ability to use the POS system when necessary. This helps in processing transactions and managing sales efficiently.

The role emphasizes displaying a professional attitude, demeanor, and cooperation toward guests, peers, and management. The bartender is expected to make personal connections with guests and maintain good guest relations throughout their shift.