The Rusty Pelican Tampa Banquet Bartender: Job Overview, Location, and Employment Details

The job title is Banquet Bartender, which indicates a role focused on serving drinks at events or banquets. This position involves preparing and serving beverages in a formal dining or event setting.

This position is located in Tampa, Florida, at the Rusty Pelican, which is a waterfront dining establishment known for its views and contemporary American cuisine.

The main responsibilities include mixing drinks accurately and quickly, serving drinks and food to guests, and observing guests to ensure their satisfaction. The role also involves following alcohol awareness procedures, stocking bar supplies, and maintaining an inventory of liquor and other items.

The role requires advanced bartending skills, which include knowledge of a wide range of drink recipes and the ability to mix drinks efficiently. Additionally, serving skills are considered a novice requirement, meaning some experience in serving is preferred.

The bartender must follow alcohol awareness procedures to prevent guest intoxication and handle intoxicated guests appropriately. They are also required to participate in and pass alcohol awareness and safety training classes.

The bartender must be dressed neatly and well-groomed at all times, wearing a clean, company-approved uniform. Maintaining a professional appearance is important in this role.

The bartender is responsible for collecting payments, operating the POS computer efficiently, and balancing and securing all money at the end of each shift. These tasks ensure proper handling of transactions and cash security.

The bartender must stock and prepare garnishes, maintain an adequate supply of ice, glasses, and other bar supplies, and order and keep an inventory of liquor and mixes. Proper management of these supplies is essential for smooth service.

The role emphasizes being detail-oriented, which means paying close attention to every aspect of drink preparation and service. Enthusiasm is also important, as it reflects a positive and eager attitude towards work and guest interactions.