Vh-S Bloomington Banquet Bartender: Job Overview, Location, and Employment Details

The job title is Banquet Bartender, which indicates a role focused on serving beverages at banquet events. This position is part-time and involves working during special events in a hospitality setting.

This position is located in Edina, Minnesota, at the Vh-S Bloomington venue. The location is important for candidates to consider if they are interested in working in that area.

The main responsibilities include preparing, mixing, and serving alcoholic and non-alcoholic beverages to guests during banquet events. The role also involves setting up and maintaining banquet bars, ensuring cleanliness, and supporting banquet operations to enhance guest experiences.

Setting up the banquet bars involves stocking requisitions, preparing mixers, cutting fruit and garnishes, adding ice, and maintaining par levels. These tasks ensure the bar is ready for service during events.

The bartender prepares and serves a variety of beverages including cocktails, wine, beer, and non-alcoholic drinks. They follow specified recipes, use proper glassware, and control portions to ensure quality and consistency.

The Banquet Bartender supports the event by assisting banquet servers with running beverages, clearing tables and glassware, retrieving reusable items, and supporting food and beverage service as needed. These tasks help ensure smooth event operations.

The role requires maintaining the cleanliness of the bar and surrounding areas by wiping down surfaces, polishing equipment, cleaning glassware, sweeping and mopping floors, disposing of garbage, and handling spills or breakage immediately to ensure a safe and tidy environment.

The bartender must gather necessary equipment and supplies to service events effectively, which includes handling all bar equipment, glassware, and props responsibly and ensuring proper storage after use.

Yes, the Banquet Bartender may assist in moving tables, chairs, or other event setup items as assigned, inform supervisors of any problems or guest complaints, participate in deep cleaning of banquet spaces, and perform other tasks based on event requirements.