Burger King General Manager – Full-time / Part-time: Job Overview, Location, and Employment Details

The job title is General Manager at Burger King, which is a leadership role responsible for overseeing the restaurant’s operations. This position can be full-time or part-time, depending on the needs of the restaurant.

This position is located in El Mirage, Arizona, at a Burger King restaurant operated by Barnett Management Company.

The General Manager is responsible for managing the restaurant’s operations, including overseeing staff, ensuring food quality, maintaining safety and sanitation standards, and ensuring the restaurant is clean and attractive. They also lead the management team and oversee financial controls, guest service, and compliance with company policies.

The General Manager maintains staffing levels by hiring new employees and scheduling work hours for crew members, shift supervisors, and assistant managers. They also coordinate food preparation and service, and ensure equipment and the building are properly maintained.

The General Manager appraises employee performance and is responsible for rewarding, promoting, or terminating employees based on their performance. They also select, train, develop, and sometimes terminate staff to build a capable team that meets restaurant objectives.

The General Manager trains staff to handle customer complaints and resolves problems to restore and promote good public relations. They ensure that customer service standards are maintained at all times.

The General Manager plans and implements promotional activities and community relations initiatives for the restaurant. They also prepare a business plan for the upcoming fiscal year in collaboration with the Above Restaurant Leader.

The General Manager supervises workers who maintain business records related to inventory ordering and sales activity. They also oversee financial controls to ensure the restaurant meets its financial objectives.

Yes, the General Manager may work on any shift and perform various activities as needed to ensure the restaurant operates smoothly. Flexibility in working hours is part of the role.