Cava Grill Asst General Manager – Quick Hire!: Job Overview, Location, and Employment Details

The job title is Assistant General Manager at CAVA Grill, which is a leadership role within the restaurant industry. This position involves supporting the overall management of the restaurant and working closely with the General Manager and Area Leader.

This position is located in Camden, New Jersey, at the CAVA Grill restaurant. The location is specified as part of the job posting to indicate where the employee will work.

The hourly salary for the Assistant General Manager position is $21 per hour. This pay rate reflects the compensation offered for full-time employment in this role.

The Assistant General Manager is responsible for supporting all aspects of restaurant management, including scheduling, forecasting, and labor management. They also oversee inventory control, financial analysis, and ensure high standards of food quality, cleanliness, and customer service are maintained.

CAVA promotes a workplace culture that is generous, curious, agile, positive, and ambitious. These core values are intended to foster a collaborative environment where team members are encouraged to grow both personally and professionally.

The AGM is involved in hands-on supervision of team members, providing coaching, training, and feedback to promote continuous performance improvement. They also address team member issues and conflicts promptly and efficiently to maintain a positive work environment.

The Assistant General Manager has financial oversight responsibilities that include managing budgets, implementing cost control measures, handling cash procedures, and contributing to financial reporting and analysis to support the restaurant’s financial health.

This position is a full-time role, meaning the employee is expected to work a regular schedule that covers the operational hours of the restaurant, and the employment type is full-time employment.

The AGM role is designed for individuals who want to master competency-based leadership and operational skills within the fast-paced food service sector. This includes developing expertise in team management, operational standards, and financial analysis.