Jimmy John’s Shift Leader/Manager – Fast Food: Job Overview, Location, and Employment Details

The job title is Shift Leader or Manager at Jimmy John’s, which is a fast food restaurant. This role is responsible for overseeing restaurant operations during assigned shifts.

This position is located in San Antonio, Texas, at a Jimmy John’s franchise location.

This is a full-time employment position, meaning the employee is expected to work regular hours that cover the restaurant’s operational needs.

The Person in Charge is responsible for supervising a staff of approximately 3 to 15 employees, delegating responsibilities related to food and supply management, and assisting in food preparation, sales, and service.

The role involves delegating responsibilities for ordering, receiving, storing, and issuing all food, labor, equipment, cleaning, and paper supplies to minimize waste and theft.

The company provides the necessary tools and training to help the Person in Charge succeed in their role within the dynamic organization.

The job requires the ability to stand, walk, sit, use hands, reach with arms, talk, listen, and have good vision, including close, distance, peripheral, and depth perception.

Yes, the role occasionally requires climbing, balancing, stooping, kneeling, crouching, crawling, and lifting up to 50 pounds.

Employees are offered health insurance, paid time off, and dental insurance as part of the benefits package.

Besides supervising staff and managing supplies, the Person in Charge may assist with daily paperwork, preventive maintenance, and other related duties as required to ensure smooth restaurant operations.