What’s The Chef Agency like in terms of their business, the role, and the work culture?

The position being offered is Line Cook.

The responsibilities of the Line Cook include preparing and cooking menu items according to recipes and kitchen standards, maintaining a clean and organized workstation, following food safety guidelines, and assisting with inventory management and stock rotation to minimize waste.

The qualifications required for the Line Cook position include at least 1-2 years of experience in a fast-paced kitchen environment and basic knife skills.

The salary for the Line Cook position is $52,000.

The work location for the Line Cook position is in Minnesota, US.