What’s SpaceX like in terms of their business, the role, and the work culture?

Well, you’ll need either a culinary degree or at least 2 years of experience in the food service industry. It’s an entry-level position, so they’re looking for folks who are familiar with basic cooking principles and food safety.

The main tasks include setting up and maintaining a clean workstation, completing daily prep tasks, cooking and plating dishes, and cleaning kitchen equipment. You’ll be working to meet time and quality standards set by your supervisor, which is pretty important in a busy kitchen!

You’d be working the 2nd shift, which is Monday to Friday from either 11:30 AM to 10 PM or 12 PM to 10 PM. They might also need you to be available for extended hours or weekends sometimes.

Yes, you’ll need to have or be willing to get a Washington food handler card. It’s pretty standard in the food service industry to ensure everyone’s on top of food safety.

Absolutely! You should be able to carry heavy items, like dishes in tubs or trays, up to 25 lbs. You’ll also need to stand for long periods, sometimes up to 10 hours, and do some bending and stooping. It can be a bit of a workout!