What’s PepsiCo like in terms of their business, the role, and the work culture?

Well, a Food Safety Manager at PepsiCo is all about making sure the facility meets all the food safety and regulatory requirements. They oversee a comprehensive Food Safety Management System, manage audits, and monitor processes to ensure everything runs smoothly and safely.

You’d be partnering with various teams like Quality, Production, Maintenance, and Warehouse. It’s all about collaboration to lead Food Safety programs and develop practices that keep food safety at a world-class level.

Actually, there are quite a few! You’d oversee sanitation programs, leverage data analytics to monitor food safety metrics, coordinate training for staff, and lead risk assessments. Plus, you’d manage audits and ensure compliance with food safety standards.

The expected salary range for this role is between $84,000 and $140,650. Of course, factors like location, skills, experience, and education will play a part in determining the actual starting salary.

Yes! There’s a bonus based on performance, and they offer a range of benefits too. Your recruiter can give you more details about those during the hiring process.