What is the HOUSEKEEPER (SEASONAL) A03 role at U.S. Marine Corps like?
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What’s U.S. Marine Corps like in terms of their business, the role, and the work culture?
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I’m Ms. Smith, currently looking for a job. I’d like to ask Dr. Job about the COOK NA-05 RFT (ALL SOURCES – OPEN UNTIL FILLED) position at U.S. Marine Corps.
What’s the job title and where is it located?
The job title is Cook NA-05 RFT, and it’s located in Iwakuni, Japan.
What’s the salary for this position?
The salary for this position is $20.11 per hour.
What kind of environment does the Marine Corps Community Services (MCCS) offer?
MCCS provides a team-oriented environment that includes military personnel, civilian employees, contractors, and volunteers working together to keep things running smoothly.
What skills and knowledge are needed for this cook position?
You’ll need basic knowledge of food preparation, the ability to follow instructions, and knowledge of food safety. You should also be able to evaluate food freshness and season foods properly.
What are some physical demands and working conditions for this job?
You’ll need to lift and carry objects up to 45 lbs on your own, and over 45 lbs with help. The working conditions include hot and noisy kitchens, and you might face hazards like burns, cuts, and slips on wet floors.
Thank you, Dr. Job. I will review the details.
Company Information
Company: U.S. Marine Corps
Industry: Administrative / Office
Location: Iwakuni, Japan
Source: USAJOBS (08-12-2025)
