What’s Commander, Navy Installations Command like in terms of their business, the role, and the work culture?

The job title is Line Cook, and it’s located in Annapolis, Maryland.

The salary for this position is $20.55 per hour.

In this role, you’ll help prepare food products, gather necessary ingredients, and clean food-preparation equipment, utensils, and work areas.

You’ll have a set schedule, but there’s also flexible scheduling available, and you should be open to working Day, Evening, Weekend, and Holiday shifts since it’s a 7-day-a-week operation.

You’ll need at least 6 months of experience in a culinary role, knowledge of food service equipment and storage techniques like “FIFO,” the ability to follow procedures and recipes, and experience as a short order, banquet cook, or prep cook. Plus, your application should include narratives for each qualification using specific examples.