Aspire Bakeries Maintenance Tech 3 – 3rd Shift: Job Overview, Location, and Employment Details

The Maintenance Tech 3 position operates on a full-time schedule.

Aspire Bakeries produces a variety of baked goods, including artisan breads under the La Brea Bakery® brand and cookies under the Otis Spunkmeyer® brand.

Aspire Bakeries seeks candidates who demonstrate hard work, integrity, creativity, and a strong commitment to their work and the food produced.

The manufacturing and support teams at Aspire Bakeries play a crucial role in the production of baked goods, taking pride in their work and contributing to the enjoyment of their products by millions of consumers.

The primary focus of the Maintenance Tech 3 position is to support the manufacturing processes through maintenance activities, ensuring the efficiency and reliability of production equipment.

Aspire Bakeries views its products as a means of bringing people together, highlighting the communal aspect of enjoying baked goods.

The overarching mission of Aspire Bakeries is to create foods that foster connection among people through their diverse range of baked goods.

The work environment at Aspire Bakeries is likely to be collaborative and focused on quality, with an emphasis on pride in craftsmanship and product excellence.

Aspire Bakeries aims to attract individuals who are diligent, possess strong ethical values, and exhibit creativity in their approach to work.

Aspire Bakeries positions its products as high-quality baked goods that are enjoyed by millions, emphasizing the craftsmanship and talent behind their manufacturing processes.