Aspire Bakeries Maintenance Tech 3 – 3rd Shift: Job Overview, Location, and Employment Details

The Maintenance Tech 3 position is a full-time role.

Aspire Bakeries produces a variety of food products, including breads, cookies, and cakes, with notable brands such as La Brea Bakery® artisan breads and Otis Spunkmeyer® cookies.

Aspire Bakeries seeks candidates who demonstrate hard work, integrity, creativity, and a commitment to their work and the food they produce.

The manufacturing and support teams at Aspire Bakeries play a crucial role in the production of food products, contributing to the quality and enjoyment of the products by consumers.

The primary focus of the Maintenance Tech 3 role is to support the manufacturing process by ensuring the proper functioning and maintenance of equipment used in the production of food products.

Aspire Bakeries views its products as a means of bringing people together, emphasizing the communal aspect of food consumption.

The overall mission of Aspire Bakeries is to create foods that are not only delicious but also foster connections among people.

Candidates can expect a work environment that values teamwork and pride in the production of quality food products.

The 3rd shift designation indicates that the Maintenance Tech 3 position will require working during nighttime hours, which is essential for maintaining operations during off-peak production times.

The Maintenance Tech 3 is expected to contribute to the overall success of Aspire Bakeries by ensuring that manufacturing equipment operates efficiently, thereby supporting the continuous production of high-quality food products.