Marriott International, Inc Cook III – Restaurant: Job Overview, Location, and Employment Details

The primary responsibilities include setting up and breaking down the work station, operating ovens, stoves, grills, microwaves, and fryers to prepare foods, preparing cold food, monitoring food quality during preparation, and testing foods for quality assurance.

The Cook III position is associated with a full-time work schedule.

The Cook III position is classified as a non-management role.

The Cook III position is located at The Ritz-Carlton Fort Lauderdale, 1 N Fort Lauderdale Beach Blvd, Fort Lauderdale, Broward County, Florida, United States, 33304.

The Cook III will be required to operate ovens, stoves, grills, microwaves, and fryers.

The Cook III will be responsible for monitoring food quality while preparing food.

The job description specifically mentions the preparation of cold food.

The job number associated with the Cook III position is 26014574.

No, the Cook III position is not located remotely.

The Cook III position falls under the Food and Beverage & Culinary job category.