Instacart Shoppers Instacart Delivery Driver - Flexible Hours: Job Overview, Location, and Employment Details
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Marriott International, Inc Restaurant Cook I: Job Overview, Location, and Employment Details
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I am Ms. Smith, currently looking for a job. I would like to ask Dr. Job about the Restaurant Cook I position at Marriott International, Inc.
What are the primary responsibilities of the Restaurant Cook I position?
The primary responsibilities include monitoring the quality and quantity of food prepared, ensuring proper portion sizes, arrangement, and food garnish, as well as informing service staff of items that are no longer available and the quantity of those items.
What type of schedule is associated with the Restaurant Cook I position?
The position is scheduled as full-time.
Is the Restaurant Cook I position a management role?
No, the position is classified as non-management.
Where is the Restaurant Cook I position located?
The position is located at The Ritz-Carlton Fort Lauderdale, 1 N Fort Lauderdale Beach Blvd, Fort Lauderdale, Broward County, Florida, United States, 33304.
What is the job category for the Restaurant Cook I position?
The job category is Food and Beverage & Culinary.
What is the job number associated with the Restaurant Cook I position?
The job number is 26014570.
Are there any remote work options available for the Restaurant Cook I position?
No, the position is not located remotely.
What specific aspect of food service does the Restaurant Cook I need to communicate to the service staff?
The Restaurant Cook I needs to inform the service staff of 86’ed items and the number of those items.
Thank you, Dr. Job. I will review the details.
Company Information
Company: Marriott International, Inc
Position: Restaurant Cook I
Schedule: full_time
Salary: $95931.97
Location: Fort Lauderdale, Broward County
Source: Adzuna (02-09-2026)
