SOMEBURROS INC Front of House Team Member – Customer Service / Food Runner / Drive Thru (Paid Training) | Someburros: Job Overview, Location, and Employment Details

The job title is Front of House Team Member, which encompasses roles such as Customer Service, Food Runner, and Drive Thru attendant. This position is essential for creating an outstanding guest experience in a restaurant setting.

This position is located in Phoenix, Arizona. It is part of the Someburros restaurant team, which operates in a fast-paced environment.

Both full-time and part-time employment options are available for this position. This flexibility allows candidates to choose a schedule that best fits their needs.

The starting pay for this role is $16.50 per hour, in addition to pooled tips that average approximately $2 to $3 per hour. This compensation structure is designed to reward team members for their customer service efforts.

A Front of House Team Member is responsible for delivering excellent customer service, taking orders at the counter, and assisting guests in the drive-thru. Additionally, they are tasked with running food quickly and accurately, maintaining cleanliness in dining areas, and communicating effectively with kitchen team members.

Candidates should possess strong communication and guest service skills, along with the ability to move quickly and stay organized during busy rushes. A friendly and dependable personality is also essential for fitting into the customer-facing role.

No prior experience is required for this position, as paid training is provided to all new team members. This approach allows individuals who are willing to learn to succeed in the role.

Candidates must be of legal working age in Arizona and should have weekend availability. Shifts typically range from 4 to 8 hours, with flexibility depending on business needs, although full-time availability is preferred.

Working at Someburros offers paid training and hands-on development opportunities, along with flexible scheduling. Employees can also look forward to growth opportunities into leadership roles and a supportive team culture focused on quality and hospitality.