Jimmy John’s Shift Leader/Manager – Fast Food: Job Overview, Location, and Employment Details

The job title for this position is Shift Leader/Manager at Jimmy John’s. This role involves overseeing restaurant operations during assigned shifts when management is not present.

This position is located in Denver, Colorado. It is part of a Jimmy John’s franchise that emphasizes a unique culture and fast service.

The salary range for this position is between $13.65 and $17.29 per hour, plus tips depending on experience. This compensation reflects the competitive wages offered by the franchise.

The primary responsibilities of the Shift Leader/Manager include supervising a staff of approximately 3 to 15 employees and delegating tasks related to food ordering, receiving, and storage. Additionally, the manager assists in food preparation, sales, and service operations while ensuring restaurant efficiency during busy periods.

This position requires the ability to use basic math, including addition, subtraction, and understanding basic fractions. The role also demands physical capabilities such as standing, walking, and lifting up to 50 pounds, as well as effective communication skills.

The Shift Leader/Manager will be supported with the tools and training necessary to succeed in the dynamic environment of the restaurant. This support is designed to help the manager effectively oversee operations and lead the team.

The physical demands of this job include standing, walking, using hands, and reaching with arms. Additionally, the position may require occasional climbing, balancing, stooping, kneeling, or lifting heavy items.

In addition to supervising staff and managing operations, the Shift Leader/Manager may assist in daily and weekly paperwork and preventive maintenance on the store’s equipment and supplies. The role may also involve completing other related duties as required.