Jimmy John’s General Manager – Fast Food: Job Overview, Location, and Employment Details

The job title for this position is General Manager at Jimmy John’s. This role involves overseeing the operations of a fast food restaurant and managing a team to ensure high-quality service.

The salary range for the General Manager position is between $50,000 and $60,000, depending on experience. This compensation reflects the responsibilities and expectations associated with managing a fast-paced restaurant.

This position is located in Denver, Colorado. The location is part of a growing franchise of Jimmy John’s, known for its fast service and fresh sandwiches.

The primary responsibilities of the General Manager include managing all functions of the restaurant to ensure fast and accurate customer service. Additionally, the General Manager is responsible for achieving sales goals, developing employees, maintaining retention, and ensuring the restaurant’s profitability and cleanliness.

The General Manager will manage a staff that includes Assistant Managers and approximately 3 to 15 employees, depending on the location. This team structure allows for effective delegation and oversight of restaurant operations.

In this role, the General Manager will handle various aspects of employee management, including hiring, training, evaluating, disciplining, and terminating employees. The General Manager will also provide on-the-job training and coaching for new team members to ensure they meet performance standards.

The General Manager plays a crucial role in ensuring that every customer receives world-class customer service. This includes supervising food preparation and service operations, assisting team members during busy periods, and directly engaging with customers to ensure their orders are accurate and complete.

The General Manager will be responsible for ordering, receiving, storing, and issuing all food, labor, equipment, cleaning, and paper supplies. Additionally, the General Manager will forecast food items by estimating consumption for each shift to minimize waste and theft.

Employees at Jimmy John’s can expect a work culture that emphasizes fun and teamwork while maintaining high standards of service. The company promotes competitive wages, benefits, and opportunities for advancement, making it an appealing place to work in the fast food industry.