Cracker Barrel Old Country Store Restaurant Manager – Now Hiring: Job Overview, Location, and Employment Details

The job title for this position is Restaurant Manager at Cracker Barrel Old Country Store. This role involves overseeing the operations of the restaurant while ensuring a positive experience for both guests and team members.

This position is located in Nashville, Tennessee. The location is significant as it allows the manager to engage with a diverse customer base in a vibrant city.

The primary responsibilities of the Restaurant Manager include overseeing both front-of-house and back-of-house operations. This role requires managing inventory, coaching and developing the team, and ensuring that guests receive the high-quality experience that Cracker Barrel is known for.

The ideal candidate for this position should lead with care, ensuring that both employees and guests feel valued. Additionally, the candidate should thrive in managing the full restaurant experience, balance operational focus with people-first leadership, and remain calm under pressure during busy shifts.

Candidates must have 2 to 5 years of successful restaurant management experience, which includes at least one year of experience specifically at Cracker Barrel. This experience is crucial for understanding the company’s culture and operational standards.

The working hours for this position require the manager to work 50 hours a week, which typically consists of five 10-hour shifts. This schedule includes the necessity to work on holidays and weekends as needed.

Employees in this position can expect a competitive annual salary along with annual merit increase opportunities and quarterly bonus opportunities. Additionally, they will receive medical, prescription, dental, and vision benefits starting on Day 1, as well as life insurance.

Yes, a valid driver’s license is required for this position. This requirement is likely in place to facilitate any necessary travel related to the role.