Sonic Drive-In General Manager – Full-time / Part-time: Job Overview, Location, and Employment Details

The job title is General Manager, and this position can be either full-time or part-time. As a General Manager at SONIC Drive-In, you will oversee the operations of the restaurant.

This position is located in Brentwood, Tennessee. The location is important as it determines the specific market and customer base you will be serving.

The primary responsibilities of the General Manager include managing, training, and coaching crew members, Carhops, and Skating Carhops. Additionally, you will direct and assign employees to ensure that all food service aspects meet operational standards.

The minimum qualification required for this position is a high school diploma or equivalent. This educational requirement is essential for understanding the operational and managerial tasks involved in running the restaurant.

Some specific duties include preparing employee work schedules, monitoring and maintaining inventory levels, and placing orders for food and supplies. You will also be responsible for completing employment-related records and payroll records.

The General Manager ensures customer satisfaction by reinforcing a customer service mentality among employees and ensuring they focus on serving customers at all times. Additionally, you will be responsible for resolving guest requests and complaints respectfully and efficiently.

The General Manager plays a crucial role in staffing by interviewing and hiring restaurant crew and management team members to achieve proper staffing levels. This is vital for maintaining operational efficiency and service quality.

The General Manager is expected to prepare all necessary operational reports and develop appropriate action plans to address unfavorable financial or sales trends. This involves analyzing performance metrics to ensure the restaurant meets its financial goals.

The General Manager is responsible for developing and implementing a marketing plan to attract customers and promote the restaurant. This is an important aspect of driving sales and enhancing the restaurant’s visibility in the community.