Thorntons LLC Food Service Manager – Full-time: Job Overview, Location, and Employment Details

The job title for this position is Food Service Manager. This role involves overseeing the food and beverage operations to ensure quality service for guests.

This position is located in Antioch, Tennessee. The location is significant as it pertains to the specific market and customer base the Food Service Manager will serve.

The primary responsibilities of a Food Service Manager include providing quality food and beverage products and maintaining proper rotation, inventory, and cleanliness in the food and beverage areas. Additionally, the manager is tasked with achieving sales, unit, and profit goals for these categories.

Essential job functions for this role include preparing food and beverage products for daily service, ensuring compliance with food safety and sanitation standards, and managing food operations effectively. The manager must also accurately count, stock, and order inventory while maintaining excellent food standards.

Required qualifications for this position include obtaining Food Handler Certifications as mandated by state, city, or township regulations. These certifications are essential for ensuring compliance with food safety standards.

The preferred educational background for candidates is a high school diploma or an equivalent G.E.D. This educational level is often considered sufficient for understanding the basic operational aspects of food service management.

Preferred experience for this role includes prior work in a food service environment, particularly with supervisory duties. This experience is important as it prepares the candidate for managing staff and operations effectively.

Necessary skills for a Food Service Manager include the ability to read and understand reports, records, and other business documents. Additionally, a working knowledge of product costs and profits is crucial for ensuring maximum profitability.

In addition to the primary responsibilities, a Food Service Manager may be required to perform additional duties as assigned. This flexibility is important as it allows the manager to adapt to the dynamic needs of the food service environment.