Cracker Barrel Old Country Store Restaurant Manager – Now Hiring: Job Overview, Location, and Employment Details

The job title is Restaurant Manager at Cracker Barrel Old Country Store, which indicates a leadership role in managing restaurant operations.

This position is located in Nashville, Tennessee, at the Cracker Barrel Old Country Store.

The Restaurant Manager is responsible for overseeing both front-of-house and back-of-house operations, ensuring excellent guest and team member experiences, coaching and developing staff, managing inventory, and setting an example of hospitality and leadership.

Cracker Barrel looks for candidates who lead with care, manage the full restaurant experience from kitchen to service, balance operational focus with people-first leadership, stay calm under pressure, and believe that hospitality is a team effort driven by strong leadership.

Candidates should have between two to five or more years of successful restaurant management experience, including at least one year of experience specifically with Cracker Barrel.

The position requires working 50 hours per week, which includes five shifts of 10 hours each, and may involve working on holidays and weekends as needed.

Applicants must have a valid driver’s license to qualify for this restaurant management role.

Cracker Barrel offers a competitive annual salary, opportunities for annual merit increases, quarterly bonus opportunities, and benefits such as medical, prescription, dental, and vision coverage starting from day one, along with life insurance.

Cracker Barrel emphasizes that hospitality is a team effort that begins with strong leadership, and the company takes pride in creating a welcoming environment for both guests and employees.